roast meat - перевод на голландский
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roast meat - перевод на голландский

COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES
Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting
  • Whole roast chicken
  • Roasted vegetables
  • Tudor style roasting meat on a spit
  • A [[Sunday roast]] consisting of [[roast beef]], [[potato]]es, [[vegetable]]s, and [[Yorkshire pudding]]
  • [[Shawarma]] prepared on a rotating spit

roast meat      
gebraden vlees
meat packing         
  • Postcard of pork dressing in Texas, undated
  • Pork packing in Cincinnati, 1873
SLAUGHTERING, PROCESSING, PACKAGING, AND DISTRIBUTION OF MEAT FROM ANIMALS SUCH AS CATTLE, PIGS, SHEEP - POULTRY IS NOT INCLUDED
Meat Packing; Meat packing plant; Meat Packing Industry; Meatpacking; Meat packing; Meat-packing; Meatpacking industry; Meat processing; Meat Processing; Packing industry; Meat packer; Meat-processing; Meatpacking plant; Meatpacker; Meat processor; Meat processing plant; Meatpacking industry in Chicago; Meat packers; Packed meat; History of the meat packing industry; Meat packing industry
bijnaam voor vleesindustrie (vanaf slachting tot inpakken en voorbereiden tot verkoop)
ground meat         
  • alt=
  • Keema curry in a bun (''pau''), a popular Mumbai street food.
FINELY-CHOPPED MEAT
Keema; Kheema; Ground pork; Qima; Khima; Kheema pav; Grinded meat; Minced lamb; Lamb mince; Diced meat
gemalen vlees, gehakt

Определение

tenderizer
Slang for a type of dance movement involving the swinging of the right arm with a contorted expression on the face. The Tenderizer.
Zubin, when you do the tenderizer, it makes me laugh really hard!

Википедия

Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

Примеры употребления для roast meat
1. Eaves fashioned from packed snow drooped into icicles at the Roast Meat Fire House restaurant.
2. They shared a meal of roast meat and porridge with chicken and cabbage, according to AP.
3. Aside from the beer, party–goers were also enjoying sausages, spit–roast meat and other local specialties.
4. There are half a dozen bottles of red wine being passed around as a brace of sure–footed waiters carry in a silver platter bearing a colossal joint of roast meat.
5. There are various kinds of peppered bean paste including one for side dish, vinegar one for roast meat, one for slices of raw fish or meat and one for cooking sliced dried vegetables.